Massimo's Italian Fallsview Restaurant

Celebrate New Year’s Eve at the #1 Italian Restaurant in Niagara Falls

Ring in the New Year with a delicious Fallsview dinner at Massimo’s Italian Fallsview Restaurant. Enjoy two seating times featuring a 5 or 7-course meal. Vegetarian menu options are available.

Late Seating NYE Gala Access

For guests reserving a late seating, enjoy exclusive access to our New Year’s Eve Gala at the Fallsview Restaurant from 11:00 pm – 12:00 am!

Gala Highlights Include:

DJ & Dancing
Midnight Buffet with hors d’oeuvres
Sparkling Toast at Midnight

Ring in the New Year with an unforgettable celebration overlooking the Falls!

New Year’s Eve – Early Seating – 5 Courses

Reservations available between 4:30pm – 5:30pm (75 minute experience)

Reserve your Guaranteed Fallsview Table →     Reserve your Table →

Potato & Leek

Truffle oil drizzle, Caviar

Root Vegetables

Micro greens, Heirloom Beet, Heirloom Carrot, Parsnip, Clementine & persimmon vinaigrette

Ravioli

Rabbit ragu, Red wine porcini reduction, popcorn shoot

Beef

Roasted Beef Tenderloin, Lobster Bearnaise, Duchess truffle potato, Asparagus, Crisps
OR

Carrot Osso Buco
(vegetarian)

Braised young heirloom carrot, Turnip, Fennel, Polenta, Crisps

Sweet Trio

Gooseberry & Almond Financier
Espresso Panna-cotta
Hazelnut Pate Chux

New Year’s Eve – Late Seating – 7 Courses

Reservations available between 7:00pm – 9:30pm

NYE Gala Access

For guests reserving a late seating, enjoy exclusive access to our New Year’s Eve Gala at the Fallsview Restaurant from 11:00 pm – 12:00 am!

Gala Highlights Include:

DJ & Dancing
Midnight Buffet with hors d’oeuvres
Sparkling Toast at Midnight

Reserve your Guaranteed Fallsview Table →     Reserve your Table →

Potato & Leek

Truffle oil drizzle, Caviar

Lamb

Seared Lamb loin Carpaccio, Hazelnut gremolata

Root Vegetables

Micro greens, Heirloom Beet, Heirloom Carrot, Parsnip, Clementine & persimmon vinaigrette

Seafood Charcuterie

House smoked salmon, Grilled Shrimp, sous-vide Octopus, Champaigne butter, Pickled condiments, Crostini
OR

Grilled & Pickled
(vegetarian)

Zucchini, Artichoke, Heirloom tomato, Sweet & hot pepper, sprouts

Ravioli

Rabbit ragu, Red wine porcini reduction, popcorn shoot
OR

Ravioli
(vegetarian)

Foraged mushroom & wild sage, Red wine porcini reduction, popcorn shoot

Beef

Roasted Beef Tenderloin, Lobster Bearnaise, Duchess truffle potato, Asparagus, Crisps
OR

Carrot Osso Buco
(vegetarian)

Braised young heirloom carrot, Turnip, Fennel, Polenta, Crisps

Sweet Trio

Gooseberry & Almond Financier
Espresso Panna-cotta
Hazelnut Pate Chux