#1 Italian Restaurant in
Niagara Falls
Massimo’s Italian Fallsview Restaurant offers a modern and refreshing take on authentic Italian cuisine and the most spectacular views of Niagara Falls. Massimo Capra is one of Canada’s most prominent chefs and Massimo’s Italian Fallsview Restaurant reflects his distinct connection to both Italy and Niagara through a combination of classic Italian cuisine, fantastic wines, and high-quality, often locally-sourced ingredients. At Massimo’s Italian Fallsview Restaurant, old world tradition meets new world style, and with every meal, diners experience a true taste of Italy and the finest of Niagara Falls.
Who is Chef Massimo Capra?
Born in Soresina, Italy, a town in the picturesque Lombardy region, Massimo Capra grew up on a dairy farm and honed his culinary skills in the kitchens of some of the finest hotels and restaurants in Italy. He brought his talents to Canada in the early 1980s and went on to become one of Toronto’s most acclaimed chefs, opening a number of authentic Italian restaurants in the city and beyond.
Massimo Capra is now one of Canada’s most prominent and celebrated chefs, and is also an acclaimed author and television personality. He now brings his colourful and artistic culinary vision to Massimo’s Italian Fallsview Restaurant, offering guests innovative Italian cuisine in direct view of one of the world’s most beautiful natural wonders.
For The Table
Appetizers
Pasta
Main Course
Dessert
Dinner Reservations
Open Sunday-Thursday: 5:00pm – 9:00pm / Friday-Saturday 5:00pm-10:00pm
Complimentary parking available
Reserve your table at Massimo’s Italian Fallsview Restaurant
Located at the Sheraton Fallsview – Fallsview Dining Level
905-374-5023
The Team
The team at Massimo’s Italian Fallsview Restaurant consists of some of the most talented culinary artisans in the Niagara Region working to provide exceptional fine-dining experiences overlooking Niagara Falls.
Chef de Cuisine
William Terreberry
Those who choose culinary arts as their career understand that success is a result of collaboration. Our Chef de Cuisine William Terreberry employs such an approach to deliver exceptional experiences for our guests.
A homegrown talent, Chef attributes his love of culinary arts to his family. Following his influences, he began his studies at Niagara College before moving to Vancouver to complete his culinary education. Moving throughout Canada, he would continue to develop techniques and skills working alongside many great regional chefs. Dedicated to colleague growth and with a passion for teaching, Chef takes pride in a collective approach both in the kitchen and with all aspects of the restaurant. Each day he sets out to find the ideal combination of fine ingredients, a connection between wine and food, and a balance of Italian influence vs French technique vs his own vision.
