Who is Chef Massimo Capra?
Born in Soresina, Italy, a town in the picturesque Lombardy region, Massimo Capra grew up on a dairy farm and honed his culinary skills in the kitchens of some of the finest hotels and restaurants in Italy. He brought his talents to Canada in the early 1980s and went on to become one of Toronto’s most acclaimed chefs, opening a number of authentic Italian restaurants in the city and beyond.
Massimo Capra is now one of Canada’s most prominent and celebrated chefs, and is also an acclaimed author and television personality. He now brings his colourful and artistic culinary vision to Massimo’s Italian Fallsview Restaurant, offering guests innovative Italian cuisine in direct view of one of the world’s most beautiful natural wonders.
For The Table
Monday thru Sunday: 6:00pm – 10:00pm
Complimentary valet parking offered 7 days a week.
Reserve your table at Massimo’s Italian Fallsview Restaurant
Located at the Sheraton on the Falls – Fallsview Dining Level
The team at Massimo’s Italian Fallsview Restaurant consists of some of the most talented culinary artisans in the Niagara Region working to provide exceptional fine-dining experiences overlooking Niagara Falls.
Chef Jay Jackson brings a refined culinary prowess to Massimo’s Italian Fallsview Restaurant. For nearly twenty years he has cultivated his culinary skills in some of the region’s finest kitchens, including Peller Estates Winery, Oban Inn, and Prince of Wales, before joining Massimo’s as Executive Sous Chef in 2012. From day one he has been instrumental in developing a locally sourced, seasonally based menu, which has prepared him for his current role as Chef de Cuisine. Chef Jay Jackson’s cooking reflects his personal charisma and charm, and each delicious dish showcases the finest that Niagara Falls has to offer.