Who is Chef Massimo Capra?
Chef Massimo Capra is passionate about many things; family, friends, a good laugh and great food. The celebrated Chef, acclaimed Author, and TV personality brings his colourful and artistic culinary vision to Massimo’s Italian Fallsview Restaurant.
Born with a passion for the culinary arts, Massimo was introduced to the kitchen in his early teens and quickly established himself as a master of his trade. His time spent in the finest restaurants and hotels in Italy gave him the chance to hone his skills further before arriving to Toronto in the early 80’s where his talent and exuberant personality led him to be one of the finest Chefs in Canada.
For The Table
Monday thru Sunday: 6:00pm – 10:00pm
Complimentary valet parking offered 7 days a week.
Reserve your table at Massimo’s Italian Fallsview Restaurant
Located at the Sheraton on the Falls – Fallsview Dining Level
Massimo’s Italian Fallsview Restaurant team consists of some of the most talented culinary artisans in the Niagara Region working to provide an exceptional fine-dining experience in direct view of the Niagara Falls.
Chef Jay Jackson brings a refined culinary prowess to the kitchen of Massimo’s Italian Fallsview Restaurant. For close to twenty years he honed his culinary skills in some of the region’s finest kitchens, including Peller Estates Winery, Oban Inn, and Prince of Wales, before joining Massimo’s as Executive Sous Chef in 2012. From day one he has been instrumental in developing locally sourced, seasonally based cuisine, which has helped him prepare for his current role as Chef de Cuisine. Chef Jackson’s cooking reflects his personal charisma and charm, as he aims to create specialized dishes that utilize only the finest local and seasonal ingredients.