Who is Chef Massimo Capra?

Born in Soresina, Italy, a town in the picturesque Lombardy region, Massimo Capra grew up on a dairy farm and honed his culinary skills in the kitchens of some of the finest hotels and restaurants in Italy. He brought his talents to Canada in the early 1980s and went on to become one of Toronto’s most acclaimed chefs, opening a number of authentic Italian restaurants in the city and beyond.

Massimo Capra is now one of Canada’s most prominent and celebrated chefs, and is also an acclaimed author and television personality. He now brings his colourful and artistic culinary vision to Massimo’s Italian Fallsview Restaurant, offering guests innovative Italian cuisine in direct view of one of the world’s most beautiful natural wonders.

Massimo Capra

Dinner Reservations

Open Daily From 5:00pm – 10:00pm
Complimentary parking available

Reserve your table at Massimo’s Italian Fallsview Restaurant
Located at the Sheraton Fallsview – Fallsview Dining Level
 905-374-5023

2021 Tripadvisor Travelers' Choice Award

Spectacular Fallsview

Located on the Fallsview Dining Level of the Sheraton Fallsview hotel, guests will dine within direct view of the breathtaking Niagara Falls. The scenic backdrop combined with a dynamic menu and extensive wine list make Massimo’s Italian Fallsview Restaurant one of the most remarkable dining destinations in Niagara Falls.

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Sheraton Fallsview

The Team

The team at Massimo’s Italian Fallsview Restaurant consists of some of the most talented culinary artisans in the Niagara Region working to provide exceptional fine-dining experiences overlooking Niagara Falls.

Chef de Cuisine

William Terreberry

Those who choose culinary arts as their career understand that success is a result of collaboration. Our Chef de Cuisine William Terreberry employs such an approach to deliver exceptional experiences for our guests.

A homegrown talent, Chef attributes his love of culinary arts to his family. Following his influences, he began his studies at Niagara College before moving to Vancouver to complete his culinary education. Moving throughout Canada, he would continue to develop techniques and skills working alongside many great regional chefs. Dedicated to colleague growth and with a passion for teaching, Chef takes pride in a collective approach both in the kitchen and with all aspects of the restaurant. Each day he sets out to find the ideal combination of fine ingredients, a connection between wine and food, and a balance of Italian influence vs French technique vs his own vision.

Dining Room Manager

Kris McKay

As Restaurant Manager of Massimo’s Italian Fallsview Restaurant, Kris McKay is committed to providing each visitor with outstanding service and an unforgettable Fallsview dining experience. With 25 years of hospitality experience, including managing two renowned Niagara restaurants, Kris brings extensive knowledge and passion for the Niagara Region to his position. In connecting local and international visitors with extraordinary cuisine and wine pairings, he guides a journey of remarkable dining.

Location Map of Massimo's Italian Niagara Falls