


#1 Italian Restaurant in
Niagara Falls
Massimo’s Italian Fallsview Restaurant offers a modern and refreshing take on authentic Italian cuisine and the most spectacular views of Niagara Falls. Massimo Capra is one of Canada’s most prominent chefs and Massimo’s Italian Fallsview Restaurant reflects his distinct connection to both Italy and Niagara through a combination of classic Italian cuisine, fantastic wines, and high-quality, often locally-sourced ingredients. At Massimo’s Italian Fallsview Restaurant, old world tradition meets new world style, and with every meal, diners experience a true taste of Italy and the finest of Niagara Falls.
Who is Chef Massimo Capra?
Born in Soresina, Italy, a town in the picturesque Lombardy region, Massimo Capra grew up on a dairy farm and honed his culinary skills in the kitchens of some of the finest hotels and restaurants in Italy. He brought his talents to Canada in the early 1980s and went on to become one of Toronto’s most acclaimed chefs, opening a number of authentic Italian restaurants in the city and beyond.
Massimo Capra is now one of Canada’s most prominent and celebrated chefs, and is also an acclaimed author and television personality. He now brings his colourful and artistic culinary vision to Massimo’s Italian Fallsview Restaurant, offering guests innovative Italian cuisine in direct view of one of the world’s most beautiful natural wonders.

New Year’s Eve
Ring in the New Year with a delicious Fallsview dinner at Massimo’s Italian Fallsview Restaurant. Enjoy two seating times featuring a 3-course meal. Reserve your table on OpenTable.
View Menu
Dinner
Our enticing dinner menu offers innovative takes on authentic Italian dishes using fresh and delicious ingredients from throughout the Niagara Region. A variety of appetizers and entrees will make for satisfying and noteworthy dining experiences, featuring fresh vegetables, meat, seafood, and more.
Dessert
Complementing the signature Massimo’s Italian Fallsview Restaurant dinner menu is a selection of delectable desserts that will satisfy any sweet tooth. Each dessert is crafted with unique artisan flare and offers an enticing and delicious way to end your meal.
Wine
The Niagara Region produces many world-renowned wines and Massimo’s Italian Fallsview Restaurant showcases a wide variety of the very best. Guests can indulge in remarkable reds, whites, and dessert wines from Niagara, Italy, and beyond to experience perfect pairings with their meal.
Looking to dine early? Enjoy our 3 course prix fixe menu between 5pm and 6pm daily.
For The Table
Warm Mixed Olives
roasted peppers, roasted garlic, preserved lemon
Rustic Garlic Bread
olive oil poached garlic & italian parsley spread, warm baguette
Foraged Mushroom Arancini
pesto & parmesan
Salumi Charcuterie
italian proscuitto & pingue’s cured meats, house pickled vegetables, assortment of local & imported cheeses, crispy house baked rosemary crostini, seasonal compote
Appetizers
Tomato & Roasted Red Pepper Soup
Caesar Salad
baby romaine, crisp prosciutto, creamy garlic dressing, crostini, shaved pecorino
Fritta Di Mare
shrimp, scallop, calamari, corn flour crust, fried lemon & herb, saffron emulsion, chili oil
Sous Vide Octopus
cucumber capellini, pickled peppers, charred corn, spiced almond, herb aioli, squash chips
Green Salad
baby lettuces, local cucumber, roasted grapes, white balsamic and cider vinaigrette, creamy gorgonzola, crispy onions
Bruschetta
tomato, garlic, artichoke, goat cheese, house made foccacia
Burrata
d.o.p cream filled cheese, pelham hothouse heirloom tomato confit, white balsamic reduction, pickled red onion, pine nut, fresh basil, rosemary crostini, crispy bebe farms kale
Pasta
Shrimp & Pea Carbonara
papardelle, wild pacific shrimp, fresh peas, guanciale, tomato, egg yolk, black pepper, pecorino
Linguine Pescatore
fresh pasta, shrimp, calamari, scallop, basil, rose sauce, ricotta salata, crisp kale
Rigatoni Alla Bolognese
pork & beef ragu, basil, grana padano
Cavatelli Ai Funghi
bogdan’s mushrooms, double smoked bacon, black garlic crema, swiss chard, cacciocavallo
Gnocchi Amatriciana
chef’s house made potato & parmesan dumplings, niagara specialties crisp pancetta, spanish onion confit, roasted garlic, butter poached broccolini, pomodoro san marzano, basil, grana padano
Main Course
Stuffed Chicken Parmesan
buffalo mozzarella, marinara, grana padano, creamy potato tian, baby cabbage & pine nut
AAA Beef Tenderloin
oyster mushroom polenta, blistered tomato, crispy onions, foie gras gastrique
Panko Crusted Ontario Lamb Rack
navy bean & merguez sausage ragu, rosemary & cinzano jus
Pan Roasted Arctic Char
lobster risotto milanese, lobster reduction, preserved lemon, fried capers, kinsella baby pea
Scallopini di Vitello All Limone
creamy potato risotto, triple crunch mustard, butter braised broccolini, lemon & caper
Dessert
Mission Fig Crème Caramel
almond crumble, citrus shortbread, caramelized fig
Pumpkin Spiced Cheese Cake
cinnamon anglaise, chocolate dipped sponge toffee
Vanilla Affogato
vanilla gelato, espresso
Tiramisu
savoiardi, mascarpone mousse, coffee, cocoa
Chocolate Gelato
traditional italian ice cream, house made biscotti
Massimo’s Early Prix Fixe
Available daily from 5pm – 6pm
$70 plus taxes & gratuities per guest
First Course
Chef’s Soup Creation
seasonally inspired
Classic Caesar Salad
baby romaine, crisp prosciutto, creamy garlic dressing, crostini, shaved pecorino
Bruschetta
tomato, garlic, artichoke, black olive, goat cheese, toasted panini
Second Course
Rigatoni Alla Bolognese
pork & beef ragu, basil, grana padano
Cavatelli al Funghi
bogdans’s mushrooms, double smoked bacon, black garlic crema, swiss chard, cacciocavallo
Linguine Pescatore
fresh pasta, shrimp, calmari, scallop, basil, rose sauce, ricotta salata, crisp kale
Third Course
Tiramisu
savoiardi, mascarpone mousse, coffee, cocoa
Chocolate Fudge Brownie
dark chocolate sauce, pistachio gelato
Dinner Reservations
Open Daily: 5:00pm-10:00pm
Complimentary parking available
Reserve your table at Massimo’s Italian Fallsview Restaurant
Located at the Sheraton Fallsview – Fallsview Dining Level
905-374-5023

Niagara Culinary Experiences
Falls Avenue Resort’s Niagara Culinary Experiences are an exciting series of events featuring Celebrity Chef Massimo Capra and Winery Partners that call Falls Avenue Resort home. Each event is designed upon a theme to showcase the culinary passion of our restaurant teams. Our seventh season of events includes culinary tours of the Abruzzo and Piedmont regions of Italy, special evenings featuring Truffles, and the liquid gold that can only be found in the Niagara Region, Icewine.
Book Your Experience Today →

Spectacular Fallsview
Located on the Fallsview Dining Level of the Sheraton Fallsview hotel, guests will dine within direct view of the breathtaking Niagara Falls. The scenic backdrop combined with a dynamic menu and extensive wine list make Massimo’s Italian Fallsview Restaurant one of the most remarkable dining destinations in Niagara Falls.

The Team
The team at Massimo’s Italian Fallsview Restaurant consists of some of the most talented culinary artisans in the Niagara Region working to provide exceptional fine-dining experiences overlooking Niagara Falls.
Chef de Cuisine
William Terreberry
Those who choose culinary arts as their career understand that success is a result of collaboration. Our Chef de Cuisine William Terreberry employs such an approach to deliver exceptional experiences for our guests.
A homegrown talent, Chef attributes his love of culinary arts to his family. Following his influences, he began his studies at Niagara College before moving to Vancouver to complete his culinary education. Moving throughout Canada, he would continue to develop techniques and skills working alongside many great regional chefs. Dedicated to colleague growth and with a passion for teaching, Chef takes pride in a collective approach both in the kitchen and with all aspects of the restaurant. Each day he sets out to find the ideal combination of fine ingredients, a connection between wine and food, and a balance of Italian influence vs French technique vs his own vision.
