Massimo's Fallsview Italian Restaurant
Massimo Capra
Fallsview Dining

Great food. Great wine.
Spectacular view.

Massimo’s Italian Fallsview Restaurant offers a modern and refreshing take on authentic Italian cuisine and the most spectacular views of Niagara Falls. Massimo Capra is one of Canada’s most prominent chefs and Massimo’s Italian Fallsview Restaurant reflects his distinct connection to both Italy and Niagara through a combination of classic Italian cuisine, fantastic wines, and high-quality, often locally-sourced ingredients. At Massimo’s Italian Fallsview Restaurant, old world tradition meets new world style, and with every meal, diners experience a true taste of Italy and the finest of Niagara Falls.

Who is Chef Massimo Capra?

Born in Soresina, Italy, a town in the picturesque Lombardy region, Massimo Capra grew up on a dairy farm and honed his culinary skills in the kitchens of some of the finest hotels and restaurants in Italy. He brought his talents to Canada in the early 1980s and went on to become one of Toronto’s most acclaimed chefs, opening a number of authentic Italian restaurants in the city and beyond.

Massimo Capra is now one of Canada’s most prominent and celebrated chefs, and is also an acclaimed author and television personality. He now brings his colourful and artistic culinary vision to Massimo’s Italian Fallsview Restaurant, offering guests innovative Italian cuisine in direct view of one of the world’s most beautiful natural wonders.

Massimo Capra

 

Dinner

For The Table

Massimo’s Bread Basket

Rolls, Flat Bread, Focaccia, Bread Sticks

Warm Mixed Olives

Mediterranean Olive Mix, Guindilla Peppers, Pickled Garlic

Garlic Ciabatta

Olive Oil Poached Garlic & Italian Parsley Spread, Warm Ciabatta

Polenta Chips

Crispy Sun-Dried Tomato & Herb Infused Polenta, Sahved Parigiano Reggiano

Calamari Fritti

’00’ Dusted, Sweet Chili Dip

Ostrica Del Giorno/Oysters

Fresh Oysters On The Half Shell, Mignonette, Housemade Hotsauce

Salumi / Charcuterie

Local & Imported Cured Meats, Pickled Vegetable, Cheese

Appetizers

Zuppa / Soup

Made From The Bounty Of Niagara

Caesar Salad

Baby Romaine, Creamy Garlic Dressing, Fried Mortadella, Spicy Anchovies, Shaved Pecorino

Caprese Salad

Mozzarella Di Bufala, Roasted Tomato, Cherry Tomato, Basil, Balsamic Glaze

Carciofi & Funghi / Artichokes & Mushrooms

Crispy Fried Mushrooms & Artichokes, Green Goddess Aioli

P.E.I. Cozze / Mussels

Seasonally Inspired Sauce

Carpaccio Of Beef

Beef Tenderloin, Parmigiano Reggiano, Arugula

Pasta

Bucatini Carbonara

Guanciale, Farm Fresh Eggs, Parmigiano Reggiano

Rigatoni Alla Bolognese

Slow Braised Beef & Pork Ragu

Gnocchi Di Patate Al Pomodoro

Housemade Potato Dumplings, Tomato Basil Sauce, Scamorza

Wild Boar Agnolotti

Mushroom, Red Pepper, Cream

Main Course

Risotto Ai Frutti Di Mare

Shrimp, Calamari, Clams, Parmigiano Reggiano

Pan Roasted Mediterranean Sea Bass

Stewed Tomato & Potato, Onion, Sweet Pepper

Pesce Di Giorno / Fish Feature

Market Price

Proscuitto Wrapped Stuffed Chicken

Provolone, Mushroom Risotto

Braised Ontario Lamb Shank

Oka Polenta, Roasted Winter Vegetables, Sun-Dried Tomato Jus

Beef Tenderloin

Parmesan Whipped Potato, Poached Vegetable, Veal Jus

 

Dessert

Tiramisu

Savoiardi, Marscapone, Espresso

Torta Di Prugna

Pasta Frolla, Plum

Panna Cotta

Vanilla, Fresh Berries

Milk Chocolate & Espresso Semifreddo

Sour Cherry Drizzle

Artisan Cheese Plate

Canadian Small Production Cheeses, Housemade Crackers And Chutney

Dinner Reservations

Monday thru Sunday: 6:00pm – 10:00pm
Complimentary valet parking offered 7 days a week.

Reserve your table at Massimo’s Italian Fallsview Restaurant
Located at the Sheraton on the Falls – Fallsview Dining Level
 1-866-374-4408  •  905-374-4445 ext. 4650

Spectacular Fallsview

Located on the Fallsview Dining Level of the Sheraton on the Falls hotel, guests will dine within direct view of the breathtaking Niagara Falls. The scenic backdrop combined with a dynamic menu and extensive wine list make Massimo’s Italian Fallsview Restaurant one of the most remarkable dining destinations in Niagara Falls.
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Sheraton on the Falls

The Team

The team at Massimo’s Italian Fallsview Restaurant consists of some of the most talented culinary artisans in the Niagara Region working to provide exceptional fine-dining experiences overlooking Niagara Falls.

It’s with culinary innovation and a passion for food that Executive Chef Jay Jackson leads the culinary team at Massimo’s Italian Fallsview Restaurant. For almost 20 years, Jay honed his skills in some of the region’s finest kitchens, joining the 4-Diamond Windows by Jamie Kennedy team as Executive Sous Chef in 2012 and moving into the role of Executive Chef in 2015. Chef Jay Jackson has been instrumental in developing Massimo’s innovative and authentic Italian menu, which reflects his culinary identity and utilizes only the finest seasonal ingredients from around the Niagara Region.

As Restaurant Manager of Massimo’s Italian Fallsview Restaurant, Sarah Middleton is committed to providing exceptional service and unforgettable Fallsview dining experiences to each and every visitor. With more than 20 years of hospitality experience, including managing the 4-Diamond Windows by Jamie Kennedy restaurant, Sarah uses her extensive knowledge and passion for the Niagara Region to connect local and international visitors with extraordinary cuisine.

Jay Jackson

Chef de Cuisine

Jay Jackson

Sarah Middleton

Dining Room Manager

Sarah Middleton

Niagara Culinary Experiences

Falls Avenue Resort’s Niagara Culinary Experiences are an exciting series of events featuring the Celebrity Chefs and Winery Partners that call Falls Avenue Resort home. Each event is designed upon a theme to showcase the culinary passion of our restaurant teams. Our 2017/2018 series has recently come to a close, so stay tuned for an announcement for our fifth season of events.

Niagara Culinary Experiences