![Massimo's Fallsview Italian Restaurant](https://massimositalianniagarafalls.com/wp-content/uploads/2018/07/massimos-italian-fallsview-restaurant-fireworks.jpg)
![Massimo Capra](https://massimositalianniagarafalls.com/wp-content/uploads/2018/05/massimo-capra-1.jpg)
![Fallsview Dining](https://massimositalianniagarafalls.com/wp-content/uploads/2018/05/massimo-dinner-table.jpg)
#1 Italian Restaurant in
Niagara Falls
Massimo’s Italian Fallsview Restaurant offers a modern and refreshing take on authentic Italian cuisine and the most spectacular views of Niagara Falls. Massimo Capra is one of Canada’s most prominent chefs and Massimo’s Italian Fallsview Restaurant reflects his distinct connection to both Italy and Niagara through a combination of classic Italian cuisine, fantastic wines, and high-quality, often locally-sourced ingredients. At Massimo’s Italian Fallsview Restaurant, old world tradition meets new world style, and with every meal, diners experience a true taste of Italy and the finest of Niagara Falls.
Who is Chef Massimo Capra?
Born in Soresina, Italy, a town in the picturesque Lombardy region, Massimo Capra grew up on a dairy farm and honed his culinary skills in the kitchens of some of the finest hotels and restaurants in Italy. He brought his talents to Canada in the early 1980s and went on to become one of Toronto’s most acclaimed chefs, opening a number of authentic Italian restaurants in the city and beyond.
Massimo Capra is now one of Canada’s most prominent and celebrated chefs, and is also an acclaimed author and television personality. He now brings his colourful and artistic culinary vision to Massimo’s Italian Fallsview Restaurant, offering guests innovative Italian cuisine in direct view of one of the world’s most beautiful natural wonders.
![Massimo Capra](https://massimositalianniagarafalls.com/wp-content/uploads/2018/02/massimo-cutout.png)
Aperitivo Hour
Join us for a traditional Italian ritual, Aperitivo. A time for relaxation, conversation and socializing before dinner.
View Menu
Dinner
Our enticing dinner menu offers innovative takes on authentic Italian dishes using fresh and delicious ingredients from throughout the Niagara Region. A variety of appetizers and entrees will make for satisfying and noteworthy dining experiences, featuring fresh vegetables, meat, seafood, and more.
Dessert
Complementing the signature Massimo’s Italian Fallsview Restaurant dinner menu is a selection of delectable desserts that will satisfy any sweet tooth. Each dessert is crafted with unique artisan flare and offers an enticing and delicious way to end your meal.
Wine
The Niagara Region produces many world-renowned wines and Massimo’s Italian Fallsview Restaurant showcases a wide variety of the very best. Guests can indulge in remarkable reds, whites, and dessert wines from Niagara, Italy, and beyond to experience perfect pairings with their meal.
Aperitivo Hour
Daily From 4:00PM – 6:00PM
Join us for a traditional Italian ritual, Aperitivo. A time for relaxation, conversation and socializing before dinner. This popular Italian tradition intends to open your stomach and stimulate your appetite before your main meal.
Aperitivi
Italian Bira
Moretti & Peroni
6oz. Vino
Villa Marchesi Prosecco
Villa Marchesi Pinot Grigio
Foreign Affair Riesling
Colaneri Corposo
Ruffino Chianti
13th Street Merlot
Italian Classics
Rossini
Italian 75
Aperol Spritz
Italian Poloma
Negroni
Pick Me Up
Cicchetti
Chef’s Soup
roasted red pepper and tomato puree
Foraged Mushroom Arancini
truffle emulsion
Prosciutto & Arugula Flatbread
confit garlic and fontina cheese topped with shaved prosciutto, sun dried tomato & arugula
Caprese Salad
vine ripe tomatoes, torn basil, fior de latte, finished with honey & white balsamic reduction
Lamb Speidini
grilled lamb spiedini with preserved lemon and herbs
Appetizers
Salumi Charcuterie
italian prosciutto & fine cured meats, house pickled giardiniera assortment of local and imported cheeses, seasonal compote house baked rosemary crostini
Rustic Garlic Bread
confit garlic, fontina, parmesan, toasted baguette
Chef’s Soup Selection
roasted red pepper and tomato puree
Caesar Salad
young romaine, crisp prosciutto, creamy garlic dressing, crostini, shaved pecorino
Fritta Di Mare
crispy corn flour dusted shrimp, scallop, calamari, fried lemons, finger chili & herbs , lemon & chili aioli
Burrata
heirloom tomato, pickled onions, confit cherry tomato, white balsamic reduction, fresh cream filled cheese, rosemary crostini, pine nuts, marinated olive tapenade
Foraged Mushroom Arancini
truffle emulsion
Main Course
Linguine Pescatore
shrimp, scallop & calamari, rose sauce, fresh linguine pasta ricotta salata, crispy kale
Rigatoni Alla Bolognese
pork & beef ragu, basil, olive oil, grana padano
Chicken “Parmesan”
fior di latte, linguine pomodoro, grana padano
AAA Beef Tenderloin
herb roasted fingerling potato, heirloom vegetable, truffle polenta, foie gras gastrique
Ontario Lamb Rack
herb roasted fingerling potato, heirloom vegetable, merguez sausage ragu, rosemary reduction
Arctic Char
lobster risotto milanese, lobster butter reduction, heirloom vegetables, preserved lemon micro green salad
Dessert
Key Lime Cheesecake
coconut crème anglaise, candied citrus
Chocolate Fudge Brownie
dark chocolate sauce, pistachio gelato
Vanilla Affogato
vanilla gelato & espresso
Tiramisu
savoiardi, mascarpone mousse, coffee, cocoa
Chocolate Gelato
Andrew’s traditional italian gelato, house made cashew & chocolate biscotti
Flavours of Love Weekend Menu
Available Valentine’s Weekend
$129 plus taxes & gratuities per couple
Choose any appetizer, main course and dessert
Appetizer
Carpaccio di Manzo
olive oil, cracked pepper, arugula, pickled onion, truffle pecorino
Frutti de Mare all Diavilo
pan seared shrimp, scallop, squid & mussels in a spicy & aromatic tomato sauce
Main
Osso Buco all Milanese
veal shank slowly braised with herbs and aromatic vegetables in rich white wine sauce complimented with milanese lobster risotto finished traditionally with citrusy gremolata
Pesce alla Puttanesca
herb infused sable fish, roasted fingerling potatoes & rapini finished with classic puttanesca sauce
Third Course
Crostata al Cioccolato e Caffé
dark chocolate & espresso ganache sweet and spicy berries
*Does not include taxes and service fee, cannot be combined with any additional offers/vouchers.
Dinner Reservations
Open Daily: 5:00pm – 10:00pm
Complimentary parking available
Reserve your table at Massimo’s Italian Fallsview Restaurant
Located at the Sheraton Fallsview – Fallsview Dining Level
905-374-5023
![2024 OpenTable Diners' Choice Award](https://massimositalianniagarafalls.com/wp-content/uploads/2024/08/open-table-diners-choice-2024.png)
![OpenTable Top 100 Romantic Restaurants 2024](https://massimositalianniagarafalls.com/wp-content/uploads/2024/02/open-table-top-100-romantic-restaurants-2024.png)
Niagara Culinary Experiences
Falls Avenue Resort’s Niagara Culinary Experiences are an exciting series of events featuring Celebrity Chef Massimo Capra and Winery Partners that call Falls Avenue Resort home. Each event is designed upon a theme to showcase the culinary passion of our restaurant teams. Our seventh season of events includes culinary tours of the Abruzzo and Piedmont regions of Italy, special evenings featuring Truffles, and the liquid gold that can only be found in the Niagara Region, Icewine.
Book Your Experience Today →
![Niagara Culinary Experiences](https://massimositalianniagarafalls.com/wp-content/uploads/2018/05/massimo-hosting.jpg)
Spectacular Fallsview
Located on the Fallsview Dining Level of the Sheraton Fallsview hotel, guests will dine within direct view of the breathtaking Niagara Falls. The scenic backdrop combined with a dynamic menu and extensive wine list make Massimo’s Italian Fallsview Restaurant one of the most remarkable dining destinations in Niagara Falls.
![Sheraton Fallsview](https://massimositalianniagarafalls.com/wp-content/uploads/2018/02/sheraton.jpg)
![Location Map of Massimo's Italian Niagara Falls](https://massimositalianniagarafalls.com/wp-content/uploads/2019/06/massimo-map.png)