


#1 Italian Restaurant in
Niagara Falls
Massimo’s Italian Fallsview Restaurant offers a modern and refreshing take on authentic Italian cuisine and the most spectacular views of Niagara Falls. Massimo Capra is one of Canada’s most prominent chefs and Massimo’s Italian Fallsview Restaurant reflects his distinct connection to both Italy and Niagara through a combination of classic Italian cuisine, fantastic wines, and high-quality, often locally-sourced ingredients. At Massimo’s Italian Fallsview Restaurant, old world tradition meets new world style, and with every meal, diners experience a true taste of Italy and the finest of Niagara Falls.
Who is Chef Massimo Capra?
Born in Soresina, Italy, a town in the picturesque Lombardy region, Massimo Capra grew up on a dairy farm and honed his culinary skills in the kitchens of some of the finest hotels and restaurants in Italy. He brought his talents to Canada in the early 1980s and went on to become one of Toronto’s most acclaimed chefs, opening a number of authentic Italian restaurants in the city and beyond.
Massimo Capra is now one of Canada’s most prominent and celebrated chefs, and is also an acclaimed author and television personality. He now brings his colourful and artistic culinary vision to Massimo’s Italian Fallsview Restaurant, offering guests innovative Italian cuisine in direct view of one of the world’s most beautiful natural wonders.
Dinner
Our enticing dinner menu offers innovative takes on authentic Italian dishes using fresh and delicious ingredients from throughout the Niagara Region. A variety of appetizers and entrees will make for satisfying and noteworthy dining experiences, featuring fresh vegetables, meat, seafood, and more.
Dessert
Complementing the signature Massimo’s Italian Fallsview Restaurant dinner menu is a selection of delectable desserts that will satisfy any sweet tooth. Each dessert is crafted with unique artisan flare and offers an enticing and delicious way to end your meal.
Wine
The Niagara Region produces many world-renowned wines and Massimo’s Italian Fallsview Restaurant showcases a wide variety of the very best. Guests can indulge in remarkable reds, whites, and dessert wines from Niagara, Italy, and beyond to experience perfect pairings with their meal.
Antipasti
Salumi
3 year aged prosciutto, cured charcuterie, seasonal preserves and giardiniera, import Italian formaggi, house-made crostini
Warm Marinated Olives
medley of green, black and red olives, fire roasted sweet red peppers, garlic, rosemary, lemon, thyme
Burrata
confit cherry tomato, local heirloom tomato, aragula, pickled onion, balsamic reduction, house-made crostini, olive tapenade and pine nuts
Truffle and Mushroom Arancini
truffle aioli, mushroom confit, quattro formaggi foam
Polpette (5)
italian meatballs, made with a mix of ground beef, pork, & veal, breadcrumbs, herbs, cheese, topped with in house tomato sauce & 18 month aged parmigiano romano
Rustic Garlic Bread
garlic compound butter, fontina, 18 month aged parmigiano reggiano, green oil
Primi
Caesar Salad
house-made dressing, baby gem romaine, crispy prosciutto, dried olives, fried capers and anchovies, served with crostini
Sous Vide Octopus
marinated and pan seared mediterranean octopi, nduja emulsion, preserved meyer lemons, basil aioli, romesco
Garden Salad
seasonal mixed greens, radicchio, cherry tomato, cucumber, shaved fennel, white wine & grainy mustard vinaigrette
Fritta Misto Di Mare
black tiger shrimps, calamari steaks, mini scallops, chili aioli, tomato sauce, garlic oil
Chef’s Soup
seasonal rotation, please consult to your server for soup of the day
Bruschetta
tomato, garlic, marconi peppers, olives, toasted sourdough baguette and goat cheese mousse, served with balsamic reduction and EVOO
Pasta & Risotto
Carbonara
guanciale, freshly cracked black pepper, grana padano and pecorino romano, spaghetti noodles
Pescatore
shrimps, scallops, pastaneck clams, mussels and calamari, rose sauce, ricotta cheese, fried basil
Bolognese
rigatoni pasta, house-made tri meat ragu, red wine reduction, crispy padano cheese
Gnocchi
marinara sauce, caramelized onion puree, crispy onions, potato and parmesan gnocchi
Risotto Quattro Funghi e Tartufo
oyster, cremini, portobello and truffle mushroom, arborio rice, ontario black garlic, 18 month aged parmigiano reggiano, roasted squash, truffle butter
Risotto Milanese Aragoste e Gambaretto
saffron reduction, arborio rice, lemon oil, lobster meat, red atlantic shrimps, 18 month aged parmigiano reggiano
Secondi
Beef Tenderloin
AAA 8oz. beef tenderloin, seasonal vegetables, mini garlic roasted potato, truffle polenta, red wine jus
Lamb Chops
12 oz. bone in lamb chops, navy bean and beef sausage ragu, sun dried tomato, gremolada, red wine jus
Branzino Puttanesca
lemon pepper roasted potatoes, confit shallots, tomato and capers, garlic, olives, parsley, sun dried tomato, garlic oil
Chicken Parmesan
6oz house-made chicken parm, mozzarella cheese, linguine pomodoro, basil, green aromatic oil
Eggplant Parmigiana
house-made breaded eggplants, provolone, sauce pomodoro, basil, linguine alfredo
Arctic Char
lobster risotto milanese, preserved lemons, micro green salad, chili and green oil, parmesan crisp
Ciambotta
thinly sliced zucchini, eggplant, ontario heirloom tomato and sweet bell peppers, romesco, green garlic oil
Sides
Roasted Fingerling Potato
Sautéed Rapini
Garlic Shrimp
Grilled Chicken Breast
Seasonal Vegetables
Scallops (3)
Dessert
Key Lime Cheesecake
coconut crème anglaise, candied citrus
Chocolate Fudge Brownie
dark chocolate sauce, pistachio gelato
Vanilla Affogato
vanilla gelato & espresso
Tiramisu
savoiardi, mascarpone mousse, coffee, cocoa
Chocolate Gelato
Andrew’s traditional italian gelato, house made cashew & chocolate biscotti
Flavours of Niagara Falls Menu
Explore the best of Massimo’s
$99 plus taxes & gratuities per person
Choose any appetizer, main course and dessert
Appetizer
Roasted Onion Veloutato
scallop and roasted squash salad
Bruschetta
tomato, garlic, artichoke, goat cheese, house made foccacia
Caesar Salad
baby romaine, crisp prosciutto, creamy garlic dressing crostini, shaved pecorino
Main
AAA Beef Bottom Sirloin
garlic roasted new potato, harvest vegtables crispy onions, foie gras gastrique
Pan Roasted Arctic Char
lobster risotto milanese, lobster reduction, preserved lemon, fried capers, kinsella baby peas
Cavatelli Ai Funghi
bogdan’s mushrooms, double smoked bacon, black garlic crema, swiss chard, cacciocavallo
Dessert
Tiramisu
savoiardi, mascarpone mousse, coffee, cocoa
Chocolate Gelato
andrew’s traditional italian gelato house made cashew and chocolate biscotti
* Please note tables of 8 or more are subject to 18% Gratuity. Does not include taxes and service fee, cannot be combined with any additional offers/vouchers.
Dinner Reservations
Sunday – Thursday: 5:00pm – 9:00pm
Friday – Saturday: 5:00pm – 10:00pm
Complimentary parking available
Reserve your table at Massimo’s Italian Fallsview Restaurant
Located at the Sheraton Fallsview – Fallsview Dining Level
905-374-5023


Niagara Culinary Experiences
Falls Avenue Resort’s Niagara Culinary Experiences are an exciting series of events featuring Celebrity Chef Massimo Capra and Winery Partners that call Falls Avenue Resort home. Each event is designed upon a theme to showcase the culinary passion of our restaurant teams. Our seventh season of events includes culinary tours of the Abruzzo and Piedmont regions of Italy, special evenings featuring Truffles, and the liquid gold that can only be found in the Niagara Region, Icewine.
Book Your Experience Today →
Spectacular Fallsview
Located on the Fallsview Dining Level of the Sheraton Fallsview hotel, guests will dine within direct view of the breathtaking Niagara Falls. The scenic backdrop combined with a dynamic menu and extensive wine list make Massimo’s Italian Fallsview Restaurant one of the most remarkable dining destinations in Niagara Falls.
The Team
The team at Massimo’s Italian Fallsview Restaurant consists of some of the most talented culinary artisans in the Niagara Region working to provide exceptional fine-dining experiences overlooking Niagara Falls.
Chef De Cuisine Emrecan Tuvan
Chef Emrecan Tuvan brings global flair and a passion for bold, expressive flavours to Massimo’s Italian Fallsview Restaurant. His culinary journey has taken him through some of Canada’s most acclaimed kitchens, including Pearl Morissette and Root & Bone, as well as luxury destinations across Europe and the Caribbean. Now leading the kitchen at Massimo’s, Chef Emrecan blends refined technique with a deep love of Italian cuisine—creating vibrant, memorable dishes that celebrate the best of Niagara and beyond.

